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MYSA Article
The Hoppy Monk is throwing a party to celebrate a decade in San Antonio
The Hoppy Monk's 10-year anniversary party will take place on Friday, December 13 at the Stone Oak-adjacent gastropub.
Read it at MYSAAlamo City Eats Article
The Hoppy Monk: Where Monastic Brews Meet Alamo City Good Eats
A long-form visit from the Alamo City Eats newsletter, framed around the monastic brewing tradition the pub takes its name from. The writer works through the Belgian-leaning tap list before landing on the ribeye sandwich, the fish and chips and the Trappist mushrooms, and closes on the room itself — the wrought-iron chandeliers and the low hum of a full house.
Read it at Alamo City EatsSaint Arnold Brewing Video
Video Segment – Saint Arnold Brewing
Saint Arnold Brewing featured the San Antonio pub on its channel, with the owner walking through what independence actually means in practice: ninety-nine taps that pour only independent beer, and a scratch kitchen that goes to local farms and ranches for produce, meat and fish.
Read it at Saint Arnold BrewingSan Antonio Express-News Article
Food – The Hoppy Monk
The Express-News looked in not long after the North Side location opened, finding that the El Paso original had brought its whole approach with it — craft applied to the food and the cocktails as much as the beer, without the self-seriousness that usually rides along. The reviewer noticed the care taken over the pour itself: correct method, correct glass, ninety-nine times over.
Read it at San Antonio Express-NewsDo210 Article
Bite of the Week: The Hoppy Monk
Do210 named the pub its Bite of the Week shortly after the San Antonio location opened. The piece centres on the independence rule behind the tap wall — nothing owned by the big conglomerates — and on a kitchen sourcing from its own garden and a downtown hydroponic farm.
Read it at Do210No coverage of that type yet.





